by Christi Silbaugh and Michele Vilseck —
The authors have created the perfect guide to your new lifestyle.
They know the challenges of living gluten-free, but they also know the many benefits.
They have compiled everything you need to know about gluten freedom in a one-stop, informative cookbook.
You will learn dozens of tips and tricks for avoiding gluten and they have included 150 tasty, simple recipes and beautiful pictures of most.
These include dishes like Creamy Chicken Taquitos, Margherita Pizza and even Fudge Chocolate Chip Cookies.
Now, going against the grain has never been easier or tastier.
$22.99 — Front Table Books, an imprint of Cedar Fort, Inc., 2373 W. 700 S., Springville, UT 84663.
Reprinted from AzNetNews, Volume 33, Number 4, August/September 2014.