The bounty of the garden is transformed into 150 recipes for meals that will truly nourish and satisfy, with a minimum of fuss to prepare.
Local Bounty: Seasonal Vegan Recipes
by Devra Gartenstein —
The marriage of vegan foods and seasonal produce is a natural one: plant-based foods follow annual cycles and both are healthy and environmentally sustainable. Ripe local produce has the most flavor and nutritional value, uses fewer resources to store and deliver, and is more economical to buy.
Gartenstein reintroduces the world of seasonal produce: leafy greens in the spring, tomatoes, peppers and summer squash during the summer and fall, and root vegetables and winter squash during the cooler months.
The bounty of the garden is transformed into 150 recipes for meals that will truly nourish and satisfy, with a minimum of fuss to prepare. Real food, real taste.
$17.95 – Book Publishing Co., P.O. Box 99, Summertown, TN 38483.
Reprinted from AzNetNews, Volume 27, Number , December 2008/January 2009.
July 6, 2015
Book review, December/January 2009 Issue, Recipes