by Joanne Henning Tedesco — Grapefruit (Citrus paradisi) is believed to have been produced in Jamaica about 300 years ago by the accidental pollination of a pomelo and an orange. It was named for the way the fruit grows in clusters, like grapes. All varieties of grapefruit have no fat or cholesterol and are rich […]
Tag Archives: bioflavonoid
New hope for Parkinson’s
February 26, 2012
Comments Off on New hope for Parkinson’s
by Dr. Hayle T. Aldren — Parkinson’s Disease (PD) in high-profile celebrities, like Michael J. Fox and Muhammad Ali, has raised awareness that this debilitating, neuro-degenerative disease is second only to Alzheimer’s in occurrence and can affect relatively young people. But most are still unaware that new research shows how natural treatments can favorably influence […]
April 15, 2013
Comments Off on Tart and tangy, and so healthy