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Tag Archives: cook

Health updates: Marinating meat and genetically modified

March 5, 2012

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The following is new information regarding reducing levels of cancer-causing chemicals in meat and the meaning of the stickers on our produce. Marinating meat in beer or wine reduces cancer-causing chemicals Marinating steak in beer or wine before cooking it dramatically reduces levels of chemicals that can cause cancer. Beer is more effective than wine […]

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Food safety rules

February 25, 2012

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by Bill Marler —  The holiday season is a good time to remind home cooks about how to make food that will not make guests and family sick with food-borne illness. Many home cooks — even the most seasoned ones — are either unaware of the less obvious food safety rules or break the ones […]

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Barbecuing safely

February 24, 2012

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by Bill Marler —  In the interest of saving money, American families are cooking more meals at home and dining out less. This increasing trend of year-round barbecuing in Arizona, means that now, more than ever, it is essential for home cooks to understand how to protect themselves and their families from the threat of […]

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Microwave ovens: Another form of radiation?

February 23, 2012

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by Dr. Ann Louise Gittleman —  Radiation from nuclear power plants has been in the news a lot these days — and for good reason. But what about the radiation emitted from your microwave oven? Convenience vs. health Microwaves are a form of electromagnetic energy, like radio waves or light waves. They do not use […]

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An alternative to nonstick cookware

February 23, 2012

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Over the years, many of us have come to rely on nonstick pans as the best way to either cook or bake food without having to use a lot of oil or get stuck afterward with a challenging cleanup. However, the latest reports have raised questions about the safety of nonstick cookware and the environmental […]

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