The following is new information regarding the use of hexane in the food industry as an extraction solvent for soy products. Food toxins 101: An introduction to hexane At seven cents per pound, hexane, a simple hydrocarbon, is a by-product of every petroleum refinery on Earth and is currently the dominant extraction solvent for soy […]
Tag Archives: exposure
Health updates: Canned soups and antioxidants
February 27, 2012
Comments Off on Health updates: Canned soups and antioxidants
The following is new information regarding canned soups and antioxidants, a key to preventing flu. Canned soups can be dangerous to your health The food processing world is reeling from a shocking new series of tests released by Consumer Reports, revealing that many leading brands of canned foods contain Bisphenol A (BPA) — a toxic […]
February 28, 2012
Comments Off on Health update: An introduction to hexane