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Not all red meat is the same

February 26, 2012

Comments Off on Not all red meat is the same

by Mary Budinger —  Red meat has been vilified as the cause of cancer and heart disease. But a new landmark study is the first to make a distinction between “real” red meat and manufactured red meat. Harvard researchers found that eating a 1.8-ounce daily serving of processed meat (about one-and-a-half slices of deli meats […]

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