Natural Healing News

by Mary Budinger —  The Food and Drug Administration (FDA) has issued the first standards for what food companies can label as “gluten-free.” Until now, manufacturers have been able to use their own discretion as to how much gluten they include. Gluten-free products will have to contain less than 20 parts per million of gluten. […]

by Marianne Crafts-Brandner —  Is someone you know on a gluten-free diet? It is quite possible that person has celiac disease, an intolerance to gluten that causes damage to the intestine. Gluten is found in the following grains: wheat, rye, barley and wheat-related grains such as triticale, kamut and spelt. Oats, although they do not […]

by Marianne Crafts-Brandner —  One night, at the age of 62, Doreen rolled over in bed and fractured a vertebra in her spine. Unable to move, she had to be rescued by an emergency medical team. She spent three weeks flat on her back in a hospital bed. Initial tests showed that she had severe […]

by Dorothy Krupnick —  Peas, beans and lentils have been a nutritious staple for thousands of years. The remnants of these foodstuffs, also called pulses or legumes, have been found in ancient settlements in Egypt, Peru and East Indian civilizations. They are the edible seeds of plants, which are high in soluble fiber and protein, […]

by Mary Budinger —  One of the reasons grains may be such a problem to eat is because they contain lectins — in addition to gluten. Although gluten in wheat, rye and barley has gotten the headlines, lectins are a bigger problem, according to Sayer Ji, author of The Dark Side of Wheat. Wheat found […]

  by Dr. Larry Wilson —  For most people, healing means getting rid of their symptoms. This is a level of healing I cannot dispute. However, so much more is possible. I believe all human beings should be happy, healthy and at peace most of the time. This article presents an outline of the home […]

by Dr. Tricia Pingel — We are seeing an upswing in the availability of gluten-free products. Whether it is in the grocery store or at a restaurant, the options for maintaining a gluten-free diet have increased, compared to just a few years ago. Gluten is a common name for the proteins found in all forms […]

by Dr. Martha Grout —  Every chronic disease is an inflammatory disease. No matter what your diagnosis — allergies, Alzheimer’s, arthritis, asthma, cancer, COPD, Crohn’s, chronic fatigue, diabetes, emphysema, fibromyalgia, Gulf War Syndrome, heart disease and stroke, high blood pressure, lupus, multiple sclerosis and obesity, to name a few — inflammation is a major part […]

Many children with attention deficit hyperactivity disorder (ADHD) do not respond well to most grains, especially wheat. This could be because they have advanced celiac disease, which impacts an average of one out of every 133 people in the U.S. (However, studies have found that this number may be as high as 1 in 33 […]

by Paula Owens —  There are 116 synthetic compounds lurking in the body of each average American, according to the Centers for Disease Control and Prevention. We are exposed to toxins from various sources such as food additives and preservatives, dry cleaners, digestive distress, nonorganic foods, our environment, synthetic supplements, pesticides and chemicals. What you […]

by Paula Owens —  If you include packaged foods in your diet, you will benefit greatly from learning to read the ingredients labels before making your purchases. The majority of these highly processed foods contain chemicals, additives, sugars and fats that are harmful and cause adverse health conditions and complaints. Here are the top 10 […]

by Paula Owens —  In the United States, there are 17 to 20 million alcoholics — or about one in every 10 people. One-third of Americans are heavy drinkers (50 percent consuming more than 14 drinks weekly). Alcoholics are more prone to disease and accidents than the rest of the population and tend to die […]

by LynnRae Ries —  Thanksgiving is a time of sharing fun, family and definitely food, but it can be challenging for those with wheat and gluten allergies. Keep your holidays gluten-free and food-allergy safe by following a few simple guidelines. 1. Start searching early for easy recipes that allow for simple ingredient substitutions. 2. Read […]