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Ginger and a Szechwan Cucumber Salad

December 7, 2013

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by Joanne Henning Tedesco —  Ginger is the dried, knobby-shaped root of the perennial herb Zingiber officinale. The plant grows two to three feet tall, and once the leaves of the plant die, its thick roots, about six inches long, are dug up. Ginger is used in Indian curries as well as Chinese, Japanese and […]

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