by Joanne Henning Tedesco — Switching to a gluten-free diet means making changes in your pantry, in the foods you buy and in the recipes you use. It is also a lot of trial and error, but remember, if the foods you choose are fresh vegetables or protein eaten plain, raw or cooked simply, they […]
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It is going to be a special night, but what will I cook?
March 1, 2012
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by Joanne Henning Tedesco — It is going to be a fun evening and you want something new, exciting and healthy for dinner — but what? Like many people, you have lost your desire to spend hours in the kitchen, yet still want to make something special. Start by going to the farmers’ markets where […]
December 12, 2012
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