by Dr. Martha M. Grout — We are awash in pink these days in an effort to fight breast cancer — but it is amazing how we go about it. We stage fundraisers selling sugary confections; yet sugar feeds cancer, so there is such a mixed message there. We sell pink pots and pans coated […]
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Cancer prevention starts with you
August 25, 2012
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by Dr. Frank George — America declared war on cancer in 1971 because it was the second leading cause of death in the United States. President Richard Nixon said, “The time has come in America when the same kind of concentrated effort that split the atom and took man to the moon should be turned […]
Benefits of organic food
July 30, 2012
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by Ben Ta’ati — According to the American Chemical Society, a 10-year study by UC Davis researchers has indicated that levels of antioxidants known as flavonoids increase over time in crops grown in organically farmed fields. Other recent scientific studies have suggested that the consumption of flavonoids may protect against cancer, heart disease and other […]
October 3, 2012
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